It doesn’t take a pro chef to make some yummy tacos! Neither does it take too much time and space of your daily macros! This is super simple recipe that ANYONE can make! Just put it altogether and you got yourself a macro-friendly taco!
Serving size: 1 (makes 3 tacos)
Ingredients:
4 oz shrimp
Newman’s own Mango Salsa
Chopped salad that contains cabbage, lettuce, carrots, etc.
3 pieces of the Mission Carb Balance Flour Tortillas
2 tsp Old el Paso Taco seasoning (25% less sodium)
1 lime
1 spray butter (optional)
Fresh Cilantro
2 oz of avocado
Calories: 412 Calories
Protein: 38 g
Fats: 14 g
Carbs: 47 g
Instructions:
Put about 2 tsp of the taco mix into a bowl along with the raw shrimp
Squeeze half the lime into the bowl of shrimp and taco mix. (if you have spray butter, you can do 2 sprays of it!)
Cook the shrimp about 1 minute each side on medium heat.
Prep the tortillas by adding about a thumb size of the chopped salad in the middle of the tortillas.
add the 2 tbsp of mango salsa and place them evenly on each tortilla.
slice the 2 oz of avocados into cubes and spread them evenly on each tortilla.
Once the shrimp is cooked, place them evenly on the tortillas.
Top it off with some fresh cilantro & lime!
Health Benefits:
Cilantro: Supports heart health, prevents UTIs, assist with improving the digestive system.
Avocado: High in fiber, contains vitamins like vitamin K, C, E, and some B’s, contains potassium which will prevent muscle cramps, help you absorb nutrients better.