You don’t have to be vegan to eat vegan food! Check out this recipe! It’ll keep you full for a long time, but you won’t feel guilty when you find out it’s only about 260 calories!
Ingredients:
Shirataki Spaghetti (113 g—basically the entire package)
Meatless Veggie Sausage 6 oz
Classico Pasta Sauce, Tomato & Basil 0.5 cup
Handful of spinach
0.5 cups of mushrooms
1 tbs of garlic
A pinch of salt and black pepper
Serving size:1
Calories: 260 cals
Macros
Protein:23 g
Carbs: 39 g
Fats: 2 g
Directions:
Cut the veggie sausage into smaller pieces.
Start cooking the veggie sausage in a pan sprayed with oil.
Boil the spaghetti pasta for 2 minutes.
Once the veggie sausage is done cooking put it aside
Drain the pasta and in a separate pan start cooking the garlic and mushroom
Once the mushroom is done cooking, add the pasta sauce to heat it up.
After 1 minute add the spaghetti pasta.
Add the handful of spinach and cook until it shrivels a bit.
Add the veggie sausage and you’re done!