Craving pizza? Here’s a macro friendly one that will satisfy your cravings! Please note that I used a vegan(dairy free) so the consistency is not as stringy. If you want a thicker and more stretchy cheese, you can opt out for regular cheese.
Ingredients:
Trader Joe’s Pita Bread
1/4 cup of mushrooms sliced into thin pieces (You might need less than this because the bread is only a hand size)
1/4 sliced red onions
28 g of vegan mozzarella (you can get regular cheese if you’re not lactose intolerant)
2 oz of grilled chicken
2 tbsp of Sweet Baby Ray’s Barbecue Sauce
Macros:
Protein: 22 g
Fats: 11 g
Carbs: 52 g
Calories: 404 calories
Directions:
Pre-heat the oven for 350°
Weigh your chicken raw for 2 oz and cook it in a pan with a spraying oil and season it with some salt, pepper, and maybe another seasoning of your choice.
Start prepping your pita pizza by spreading the bbq sauce evenly on the pita.
Slice the mushroom into thinner pieces and place them evenly on the pita.
Slice the red onions into thin pieces and spread them evenly on the pita.
Once your chicken is cooked shred them into thinner pieces or cut them smaller and place them evenly on the pita bread.
Top of the pizza with the mozzarella
Place the entire pizza in the oven and leave it in there for 20 minutes.
Food Benefits
Mushroom:
Great sources fiber and protein
Prebiotic food which improves gut health
Packed with antioxidants that will promote a healthier and longer life.
Red onion:
Contains collagen that will help with skin and hair.
Packed with antioxidants
Contains Vitamin B, folic acid, and fiber
Filled with amino acids which are the building blocks of protein.